OK, the pulled pork came out really good, so here's the recipe:
3 lbs of pork shoulder
1 can (14 oz) of diced tomatoes
1 cup vinegar
2 Tbsp Worcestershire sauce
1 Heaping Tbsp red pepper flake
1/4 cup sugar
1 Tbsp salt
Add ingredients to slow cooker and cook on low for 8-10 hours.
In my instance, I used a leaner cut of pork, so I ended up cooking it for around 17 hours. I then shredded it and put in in the fridge for the day. That evening, I took out what I was going to use on a sandwich and added some BBQ sauce to it and put it in a 375° oven for around 10 minutes until it was warm. I served it up with coleslaw and fries.
